Hands-on Fermented Vegetables Workshop with Fermenters Club
About the Event
Learn how to make probiotic-rich, gut healthy fermented vegetables!
This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.
Includes your own take-home jar of sauerkraut!
Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you'll learn how spice plays a role in fermented foods around the world
Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria.
Taste: We'll have a variety of fermented foods to sample, such as sauerkraut, escabeche, and other fermented veggies
Do it Yourself: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment
Save $12 when you bring a friend! (Each guest must have a ticket).
